<h3 style="text-align:justify;"><span class="tm7">The history of <strong>AMARULA CREAM</strong> began in October 1983 when a sophisticated liqueur, distilled from the exotic fruit of a tree in sub-Saharan Africa, called maruleira (Sclerocarrya birrea), and which resulted in a light, stable, rich and soft drink, was introduced to the South African market by the small company Southern Liqueur Company of South Africa. The fruit was harvested in February and March, its seeds were completely removed, the pulp underwent a fermentation process, similar to that of wine making and then by distillation in copper stills and then aged for two years in oak barrels.</span></h3><h3 style="text-align:justify;"><span class="tm7">The Maruleira Tree, a true botanical treasure of the African continent, is known as </span> <span class="tm8">"ELEPHANT TREE"</span><span class="tm7">, thus called by the predilection of animals for this fruit, which explains the elephant on the label of the bottle of the product. Initially extremely limited to the South African market and without much commercial appeal, only in September 1989 was the product line increased with the launch of a new version of the drink based on fresh cream, </span> <strong><span class="tm9">AMARULA CREAM.</span></strong><span class="tm7"> The success of the product was so rampant that shortly after the company discontinued the first version of the drink in favor of the new creamy liqueur.</span></h3><h3 style="text-align:justify;"><span class="tm7">Two years later the company was already exporting the product to meet growing demand in several markets, such as Brazil, Canada, Germany and the United Kingdom, and more recently the United States. And it didn't take long for AMARULA to be considered one of the best liquors in the world by respectable associations</span></h3><p></p><p></p>