<h3 style="text-align:justify;"><span class="tm6">The company's mission,</span> <span class="tm7"> (licores xarão) </span> <span class="tm6">since its inception, has been to harness the knowledge left by Italians, specialists in liqueurs, improving manufacturing methods and using the best raw materials, assuming quality as a standard. Liqueur is a high-alcohol sweet drink that should be consumed after meals. The term comes from the Latin liquifacere, liquefied, dissolve. The appearance of liqueurs dates back to ancient times. It is said that already in the tombs of old Egypt, recipes of liqueurs were found that were used as digestives and as medicinal products, especially in stomach problems. Thinkers such as Hippocrates, Galen and Pliny wrote about it. But only in 900 .C., the Arabs invented the production of alcohol through fermentation. Liqueurs are obtained from alcohol, wine or other brandy, aromas, herbs, fruits and flowers. In medieval times, the famous cooks of that time used liqueurs as flavorings, to disguise the aroma of meats in poor condition. They were low-quality liqueurs, only sweetened alcoholics to which, roughly, they added syrups and herbs. To prove our constant pursuit of the quality of our products, we work every day to improve our performance. With our work we hope to provide our customers with unique tasting experiences. In addition to the quality of our products, we defend other values of great importance such as social integration in the environment in which we are inserted and the promotion of our region. For these reasons, we believe that this design is achieved with the dedication and commitment of the team </span> <span class="tm7">(licores xarão). </span> <span class="tm6"></span></h3> <h3 style="text-align:justify;"></h3> <p></p>