<h3 style="text-align:justify;"><span class="tm6">The fertile lands of the Varosa valley are the birthplace of wines and sparkling wines MURGANHEIRA, always associated with the highest quality standards. Here, where the Douro and Beira touch each other, excellent weather and geological conditions meet, conducive to the genesis of the most intense flavors and aromas. The result is wines of superior quality, the basis of the best Portuguese sparkling wines.</span></h3> <p class="Normal tm5"></p>

<p class="Normal tm5"></p> <h3 style="text-align:justify;"><span class="tm6">The COOPERATIVA AGRÍCOLA DO TÁVORA CRL, is located in the Demarcated Region of "Távora - Varosa", inserted between the Douro and Dão region. </span> Given its unique conditions - granitic, primary and poor limestone soils, high altitudes, continental temperate climate, among others - it translates into a privileged place in apple and wine production. The climate/soil binomial makes this region the most appropriate, at the national level, for apple production, from which the much appreciated variety "Bravo de Esmolfe" emerges. With regard to white wines, the natural acidity, the intense aroma, and the citrus character, bright and fresh, create special enhancement, so that we can affirm, it is the region par excellence where white wine finds unique conditions to rise to the highest level of quality. Likewise, red wines come to seek this delicacy in the aroma and nobility of the body, achieving a remarkable "flavour" over time.</h3> <p></p> <p></p>

<p class="Normal tm5"></p> <h3 style="text-align:justify;"><span class="tm6">The COOPERATIVA AGRÍCOLA DO TÁVORA CRL, is located in the Demarcated Region of "Távora - Varosa", inserted between the Douro and Dão region. Given its unique conditions - granitic, primary and poor limestone soils, high altitudes, continental temperate climate, among others - it translates into a privileged place in apple and wine production. The climate/soil binomial makes this region the most appropriate, at the national level, for apple production, from which the much appreciated variety "Bravo de Esmolfe" emerges. With regard to white wines, the natural acidity, the intense aroma, and the citrus character, bright and fresh, create special enhancement, so that we can affirm, it is the region par excellence where white wine finds unique conditions to rise to the highest level of quality. Likewise, red wines come to seek this delicacy in the aroma and nobility of the body, achieving a remarkable "flavour" over time.</span></h3> <h3 style="text-align:justify;"></h3> <p></p>