<h3 class="Normal tm5" style="text-align:justify;"><span class="tm6"></span><span class="tm7">In France</span></h3> <p class="Normal tm5" style="text-align:justify;"><span class="tm6"><strong>G'VINE</strong> is the world's first gin that uses the Ugni-Blanc green grape from the Cognac region along with its flower to create a radically different concept of "London Dry". </span> <strong>G'VINE</strong> is a velvety, integrated, complex, very versatile gin with an intense taste and pleasant taste to flowers attached to a highly floral aroma that has nothing to do with other gins. Its elaboration process is completely handmade and unites the distillation of the grape and its flower with eight strange and fresh spices selected in places around the world. All this makes<strong> G'VINE</strong> an ultra premium gin named No. 1 in its category.</p> <p></p>

<h3 style="text-align:justify;"><span class="tm8">More than 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature and alchemy to solve medical diseases. In 1651, one of these doctors, John French, published The Art of Distillation, documenting these non-alcoholic recipes. Around the same time, a family in Lincolnshire began farming, manually sowing seeds using baskets called 'seedlings'. </span>Centuries later, Ben Branson came up with John French's recipes. Always a tinker, he was inspired to buy a small copper distillery and try distilling herbs grown in his home garden. After a few months, while dining at a sophisticated London restaurant, Ben ordered an alcohol-free cocktail. To his dismay, he was served a sugary pink drink that did not match the meal or the atmosphere. And so began two meticulous years of perfecting the world's first non-alcoholic distilled beverage - combining Ben's agricultural heritage, love of nature and design, and meeting the need for a sophisticated alcohol-free option.</h3> <h3 class="tm6 tm9"></h3> <p></p>

<h2 style="text-align:justify;"><span class="tm6">Almost 250 years ago, Alexander Gordon opened his distillery in London and began to create the recipe for a bright-tasting gin. The high quality and characteristic flavor of Gordon's juniper define the taste of classic G&amp;T.<br /><br />Gordon's today is a appreciated gin, not dissected. It's the perfect gin to start a Friday night or Tuesday night to chat with friends, where we share a moment and laugh with people we love.</span></h2> <p></p>

<h3 class="Normal tm5" style="text-align:justify;"><span class="tm6">Almost 250 years ago, Alexander Gordon opened his distillery in London and began to create the recipe for a bright-tasting gin. The high quality and characteristic taste of Gordon's juniper define the taste of classic G&amp;T. Gordon's today is a appreciated, undissected gin. It's the perfect gin to start a Friday night or Tuesday night to chat with friends, where we share a moment and laugh with people we love.</span></h3>

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