<h3 style="text-align:justify;"><span class="tm7">Caninha </span> <strong><span class="tm8">51</span></strong> <span class="tm7"> or </span> <strong><span class="tm8">Cachaça 51</span></strong>, is<span class="tm7">a Brazilian brand of cachaça produced by Companhia Müller de Bebidas since 1951, the reason for the origin of the name. Its operational head office is in the city of Pirassununga, state of São Paulo, and its well-known conéis are on the south lane of the Anhanguera Highway to SP-330, at km 210, in the well-known Taboão Unit. The company also has a distillery in the nearby town of Porto Ferreira, on Fazenda Lageado.</span></h3> <h3 style="text-align:justify;"><span class="tm7">Today, </span> <em><span class="tm9">Pirassununga 51</span></em> <span class="tm7"> (or </span> <strong><span class="tm8">Caninha 51</span></strong><span class="tm7">/</span><strong><span class="tm8">Cachaça 51</span></strong>) is<span class="tm7">exported to more than 50 countries, the main ones being: Chile, Portugal, Spain, Germany, United States, Italy, Switzerland and Japan, with the official name of "Cachaça 51".</span></h3> <p></p> <p></p>

<h2 style="text-align:center;">ST. JOHN'S CELLARS</h2> <h2 style="text-align:justify;"><span class="tm6">Founded in 1920 by brothers José, Manuel and Albano Costa, Caves São João is a family business that, at first, was dedicated to the commercialization of fine Douro wines and liqueurs. It is today the oldest family business still active in the municipality of Anadia. </span>In the 1930s, with the prohibition of the production of Port wines outside Vila Nova de Gaia, the Company began to commercialize table wines from Bairrada. At that time, it also begins the production of natural sparkling wines, by the "champanhês" method, and it is important to highlight, at this stage, the important role of the French winemaker Gaston Mennesson. It begins the export of wines to the Brazilian market and, shortly thereafter, to the Portuguese colonies in Africa. At the end of the 1950s, one of the most famous wine brands in the Bairrada region was born – "Frei João" – and, a little later, a brand of the demarcated region of Dão, the "Porta dos Cavaleiros". <span class="tm6">With the designation "Reserva", initiated by Caves São João, this innovates in the wine market, using paper labels coated with natural cork.</span> The Caves São João acquire the Quinta do Poço do Lobo, rustic property with about 37 hectares, located in the small town of Pocariça in the municipality of Cantanhede. The Quinta was then completely replanted with selected and strictly divided varieties.</h2> <h2 style="text-align:justify;"></h2> <p></p>

<h2 style="text-align:center;"><span class="tm7">Caves St. Dominic </span></h2> <h2 style="text-align:justify;"><span class="tm8">Its galleries house more than two and a half million bottles of sparkling wine, thousands of bottled wines and hundreds of french oak canisles for its famous wine spirits. </span> The Bagaceira Brandy "São Domingos", produced in its own stills, continues to lead the market with the quality of always. Under the aegis of the reference "São Domingos", other brands such as "Lopo de Freitas", "Elpídio", "Quinta de S. Lourenço" and more recently "Volúpia", a white wine that has surprised consumers and opinion leaders have emerged. The constant innovation of the means of production and winemaking, has allowed to increase the quality and prestige of the wines of the house, reinforcing the business competitiveness of the São Domingos brand.</h2> <p></p> <p></p>

<h2 style="text-align:justify;"><span class="tm7">Pioneer in the creation of Alvarinho wine in Melgaço, and an international reference for the wines of this variety, Soalheiro is perfectly integrated into the typically minhota landscape that surrounds it. In the seventies (1974) the passion for viticulture led João António Cerdeira, with the support of his father, António Esteves Ferreira, to plant the first vineyard of Alvarinho and to create in 1982 the first brand of Alvarinho in Melgaço and one of the first brands of Alvarinho in the sub-region of Monção and Melgaço.</span></h2> <h2 style="text-align:justify;"><span class="tm8"></span><span class="tm7">Located in Melgaço (the northernmost point of Portugal), it is protected by a set of mountains that create the conditions necessary for the better maturation of the grapes of the Alvarinho grape variety. Here, alvarinho is special, the terrain is protected by a set of mountains that create rain conditions, temperature and hours of sun necessary for the best ripening of the grapes. We hope you also enjoy your vibrant and elegant expression, something that we fall in love with..</span> <span class="tm8">.</span></h2> <p></p> <p></p>

<h2><span class="tm6">Founded in 1927, the Alliance with 90 years of history, is currently a reference point in the wine sector and has a well-defined strategy for wine tourism.<br /><br />At Aliança Vinhos de Portugal it is possible to experience a new concept, since Art, Wine and Passion are the signature of the group. In 2010 they opted for the creation of a museum space, unique and differentiating, the Aliança Underground Museum, which presents nine permanent collections in various areas.</span></h2> <p></p> <p></p>

<h2 style="text-align:justify;"><span class="tm6">C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that guided it in the market over the years, being especially recognized in Colheita Ports, with high notoriety in the sector.</span></h2> <h2 style="text-align:justify;"></h2> <p></p>

<h2 style="text-align:justify;"><span class="tm6">The CASA FERREIRINHA and its wines are synonymous with time and art. This is the case since its foundation, in the eighteenth century, by the hand of Bernardo Ferreira, who saw the formula refined by the descendants, especially by his granddaughter Dona Antónia Adelaide Ferreira, who affectionately became known as "Ferreirinha" or "Ferreirinha-da-Régua" by the people of his land. At the hands of Dona Antónia, who twice a widow found herself at the head of a large company, Ferreira consolidated herself admirably. Her entrepreneurial spirit taught her to predict, decide, create, teach and love, making her a figure of great projection and charisma.</span></h2> <h2 style="text-align:justify;"></h2> <h2 style="text-align:justify;"></h2>

<h2 style="text-align:justify;"><span class="tm6">It is dão's leading brand and the best-selling brand in the world in this region. CABRIZ tells a story that is born in Dão, on a journey through the heart of Portugal, through the lands, hills and people, presenting a broad portfolio that seeks to serve all segments and moments of consumption, but always following the same principle: give our customers, wines with great value for money. From perfect wines for your day-to-day, such as The Selected Harvest (red, white and rosé), to more premium wines such as White and Red Reserve. CABRIZ also offers wines that follow the latest consumer trends, with two organic wines (white and red) and two varieties of the famous Touriga Nacional do Dão: a young red wine and a creative white wine, prepared with this ink variety. The CABRIZ Touriga Nacional branco was launched in 2017 and shows the innovative personality of the brand: it was the first white wine Portuguese produced from Touriga Nacional, the main variety of Dão. The brand's portfolio is complete with a variety of sparkling wines – brand and region characteristics – and a limited-production fortified wine.</span></h2> <h2 style="text-align:justify;"></h2> <p></p> <p></p>

<h2 style="text-align:justify;"><span class="tm6"></span><span class="tm7">The history of Carvalho, Ribeiro &amp; Ferreira, LDA. dates back to 1895, starting the production and marketing of wines and spirits. CRF is an excellent leading brandy among the best Portuguese brandies. It is made from the same recipe since it was first produced in 1895. It is an aged brandy in oak barrels, which give it a dark topaz color with an intense and complex aroma. Very long and persistent finish. Connoisseurs of this brandy often prefer to heat the glass before drinking this nectar</span></h2> <p></p> <p></p>