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<h3 style="text-align:justify;"><span class="tm7">Originally from Italy the traditional recipe of balsamic vinegar is made with the reduction (cooking) of grape juice and is not a common vinegar, as it is produced in the regions of Modena and Reggio Emilia, Italy, since medieval times. The name </span> <em><span class="tm8">"Aceto Balsamico Tradizionale di Modena"</span></em> <span class="tm7"> or </span> <em><span class="tm8">"Aceto Balsamico Tradizionale di Reggio Emilia" is</span></em> a product protected by controlled designation of origin<span class="tm7"> DOC and by the designation of origin of the European Union.</span></h3> <h2 class="tm5 tm6" style="text-align:center;"><strong><span class="tm7">x x x</span></strong></h2> <h3 class="tm5 tm8"><strong><span style="text-decoration:underline;"><span class="tm9">Note:</span></span> <span class="tm9"> </span></strong></h3> <h3 class="tm5 tm8"><em><span class="tm10">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, </span> <strong><span class="tm9">and SABOR &amp; ART is</span></strong> not responsible for any<span class="tm11"> divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3> <p></p>
Price €4.07