<h3 style="text-align:justify;">The Quinta Nova of Nossa Senhora do Carmo is a place of extreme beauty, in the heart of the Douro, and owned by the Amorim family since 1999. The family's connection to wine comes from afar, through its connection to the exporting houses of Vila Nova de Gaia, through the cork business, but on that date this connection resulted in the realization of a dream and the Project is now in the hands of the 4th generation of the family. With a history of more than 250 years, the farm displays a preserved moth and the original cellar building of 1764, after interventions by architect Arnaldo Barbosa.</h3>
<p><span style="color:#4a4a4a;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">C.N. Kopke is the oldest Port Wine Company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Harvest Ports, with high notoriety in the sector.</span></p>
<h3 class="tm5" style="text-align:justify;"><strong>Quinta do Vale Dona Maria is a property situated near the mouth of the Torto River. Its history dates back to 1868 and has been associated with names such as the Symingtons, who used their grapes to integrate into the vintage Smith Woodhouse. When the Van Zeller family picked it up on this farm, it found it almost in absolute abandonment, with about 10ha of old vines. The recovery work would be arduous, but nothing to keep Cristiano van Zeller away from this arduous task, or he did not come from a superb "school" such as Quinta do Noval, of which he was president. Work was being started on the recovery of the vineyard and houses that were almost reduced to dust. But what commanded Cristiano was realizing day after day that he had a pearl there that he had so much to give. They were also acquiring plots adjacent to the Quinta, until it reached 28ha of vineyard. The inaugural harvest was in 1996 and no longer stopped producing great wines. In recent times, the wines of this farm, CV, Vale Dona Maria, and the recent Vinha do Rio and Vinha Francisca have been among the best wines in Portugal for Wine Advocate, the most important and prestigious wine publication in the world. In the Quinta do vale Dona Maria are also produced the wines of the Van Zellers range, wines that come from grapes bought outside the Farm, but that for their quality, deserve to bear the family name. In these, the professional treatment and rigor is exactly the same as that which is deposited in the wines that come from the farm, there are no facilitaisms.</strong></h3>
<h3><strong>Pumpkin Compote is a</strong> handmade product, 100% national without dye or preservatives.</h3>
<h2 class="tm5 tm6" style="text-align:center;"><strong><span class="tm7">x x x</span></strong></h2>
<h3 class="tm5 tm8"><strong><span class="tm9"></span><span style="text-decoration:underline;"><span class="tm9">Note:</span></span> <span class="tm9"> </span></strong></h3>
<h3 class="tm5 tm8" style="text-align:justify;"><em><span class="tm10">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, </span> <strong><span class="tm9">and SABOR & ART is</span></strong> not responsible for any<span class="tm11"> divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3>
<p></p>
<h3 class="tm5"><span class="tm6"><strong>Fig compote is a handmade product,</strong> 100% national without dye or preservatives.</span></h3>
<h2 class="tm5 tm7" style="text-align:center;"><strong><span class="tm6">x x x</span></strong></h2>
<h3 class="tm5"><strong><span class="tm6"></span><span style="text-decoration:underline;"><span class="tm6">Note:</span></span> <span class="tm6"> </span></strong></h3>
<h3 class="tm5 tm8" style="text-align:justify;"><em><span class="tm9">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, <strong>and SABOR & ART is</strong> not responsible for any divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3>
<p></p>
<h3 class="tm5"><span class="tm6"><strong>Pear compote is </strong> <span style="font-size:12.87px;">a handmade</span> product, 100% national without dye or preservatives.</span></h3>
<h2 class="tm5 tm7" style="text-align:center;"><strong><span class="tm6">x x x</span></strong></h2>
<h3 class="tm5"><strong><span class="tm6"></span><span style="text-decoration:underline;"><span class="tm6">Note:</span></span> <span class="tm6"> </span></strong></h3>
<h3 class="tm5 tm8" style="text-align:justify;"><em><span class="tm9">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, <strong>and SABOR & ART is</strong> not responsible for any divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3>
<p></p>
<h3 class="tm5"><span class="tm6"><strong>Strawberry Compote is a</strong> handmade product, 100% national without dye or preservatives.</span></h3>
<h2 class="tm5 tm7" style="text-align:center;"><strong><span class="tm6">x x x</span></strong></h2>
<h3 class="tm5"><strong><span class="tm6"></span><span style="text-decoration:underline;"><span class="tm6">Note:</span></span> <span class="tm6"> </span></strong></h3>
<h3 class="tm5 tm8" style="text-align:justify;"><em><span class="tm9">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, <strong>and SABOR & ART is</strong> not responsible for any divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3>
<p></p>
<h2 style="text-align:justify;">The history of REAL COMPANHIA VELHA began in 1756, when the Royal Port Wine Company, as it is known abroad, was founded by the Royal Charter of King José I, under the auspices of its Prime Minister, Sebastião José de Carvalho e Melo, The Count of Oeiras and the Marquis of Pombal. Formed by the most important farmers of the Douro Valley, and significant figures of the city of Porto, the company was entrusted with the task of "sustaining the cultivation of vines, preserving its natural production and purity, for the benefit of agriculture, public health trade". Among the numerous services provided by the company in favor of the public, the most important event was the "Pombalina Demarcation of the Douro Valley", which was dictated between 1758 and 1761 by the Chamber of Deputies of REAL COMPANHIA VELHA. In 1781, the Royal Port Wine Company, took its Ports to the Baltic Empire of Catherine of Russia, through large shipments transported on ships chartered for this purpose. This was the beginning of a continuous trade between the Portuguese and Baltic ports and, as a result of the Company's action, exports of Douro wines have undergone considerable and successive increases. During the famous French invasions in 1809, Napoleon Bonaparte's troops demanded the wines of the REAL COMPANHIA VELHA as part of their rations. In 1811, the British officer Lord Wellington and his troops, at the time established in the city of Lamego, demanded the wines of the REAL COMPANHIA VELHA, in which a supply of 300 barrels was issued from the warehouses of the Company in Weight of the Ruler. In 2016, REAL COMPANHIA VELHA celebrated 260 years of uninterrupted activity at the service of Porto and douro.</h2>
<h2 style="text-align:justify;"></h2>
<p></p>
<h3 class="tm5"><strong><span class="tm6">Wild fruit compote a handmade product, </span></strong> <span class="tm6">100% national without dye or preservatives.</span></h3>
<h2 class="tm5 tm7" style="text-align:center;"><strong><span class="tm6">x x x</span></strong></h2>
<h3 class="tm5"><strong><span class="tm6"></span><span style="text-decoration:underline;"><span class="tm6">Note:</span></span> <span class="tm6"> </span></strong></h3>
<h3 class="tm5 tm8" style="text-align:justify;"><em><span class="tm9">Most food products are subject to constant changes in the preparation or manufacture, of which the consumer should always be informed, <strong>and SABOR & ART is</strong> not responsible for any divergences and, or modifications related to, the information about them. As such, we recommend to our esteemed customers to carefully read the information available on the labels or labels of the products, namely, nutritional information, ingredient list, recommendations for use, preparation and, or conservation, before using or consuming them.</span></em></h3>
<p></p>
<h3 class="Normal tm5" style="text-align:justify;"><span class="tm6"></span><span class="tm7">In France</span></h3>
<p class="Normal tm5" style="text-align:justify;"><span class="tm6"><strong>G'VINE</strong> is the world's first gin that uses the Ugni-Blanc green grape from the Cognac region along with its flower to create a radically different concept of "London Dry". </span> <strong>G'VINE</strong> is a velvety, integrated, complex, very versatile gin with an intense taste and pleasant taste to flowers attached to a highly floral aroma that has nothing to do with other gins. Its elaboration process is completely handmade and unites the distillation of the grape and its flower with eight strange and fresh spices selected in places around the world. All this makes<strong> G'VINE</strong> an ultra premium gin named No. 1 in its category.</p>
<p></p>
